Plant-Based Gastronomy
Every meal is prepared by Marina Minko — fresh, seasonal, sourced from island markets each morning. Full breakfast daily, four lunches, four dinners, continuous snacking. Because luxury begins at the table.
Croatia's original private vegan sailing experience — the crew who invented it, now exclusively through Unda Mora Yachting. Please note that Vegan sailing is only available in Croatia.
Reserve Your WeekIn 2020, while the sailing world was standing still, two women from inland Croatia had an idea. Matea Sedlaček — one of the few female skippers on the Adriatic — and her girlfriend Marina Minko, a plant-based chef building her professional career, decided to connect the two things they loved: sailing the Dalmatian islands and eating extraordinarily well.
They launched Croatia's first vegan sailing week with Alvus Sailing. It sold out. The next year sold out. Every year since has sold out. For 2026, they sail exclusively through Unda Mora Yachting — your private catamaran or sailboat, your crew, your week on the Adriatic. This is not a retreat. This is not a group tour. This is the original — and the best.
Every meal is prepared by Marina Minko — fresh, seasonal, sourced from island markets each morning. Full breakfast daily, four lunches, four dinners, continuous snacking. Because luxury begins at the table.
Choose your preferred vessel from the available fleet. Catamaran options offer more space and stability; sailboat options offer a more traditional sailing experience. Both fully crewed, both entirely private. Vessel options and pricing confirmed at enquiry.
Matea (licensed skipper) handles all navigation, safety, and routing. Marina runs the galley and all hospitality. This is a fully crewed charter — you are guests, not crew.
Matea is a professional skipper, fitness entrepreneur, and one of a handful of female captains on the Adriatic. Originally from Kutina, she first encountered sailing at the Faculty of Kinesiology in Zagreb — and never looked back. She's been working as a skipper since 2014, was discovered by a German travel agency specialising in sailing, and has since built a reputation as a captain guests trust completely.
Marina is a self-taught executive plant-based chef with experience across European restaurant kitchens, vegan cruises, and hotel consulting. She has published 100+ food columns, led professional culinary teams, and built a career around a single conviction: bold, modern plant-based food that genuinely excites guests — including those who've never considered veganism.
Welcome aboard in Marina Kaštela from 5pm. Captain's briefing, settle into cabins, opening dinner on board. Sunset sail to a quiet bay on Šolta or Brač for the first night at anchor.
Morning swim, long Mediterranean breakfast, then sail south toward Vis. Anchor in Stiniva or Komiža for lunch. Afternoon swim, walk in town, dinner under the stars.
Cross to Korčula — the medieval walled town that locals call little Dubrovnik. Walk the old streets, gelato at sunset, dinner aboard or at a quiet konoba.
Sail into Mljet. Swim in the salt lakes, hike or kayak to the Benedictine island monastery, anchor in Polače for a quiet plant-based feast.
The quietest island in the Adriatic. Half-day under sail, half-day swimming in coves you'll have entirely to yourselves. Dinner on the foredeck.
Sail north toward Hvar. Lavender hills, hidden coves on Šćedro, late afternoon in Hvar town or a quieter bay for sundowners — your call.
Long lunch in the Pakleni archipelago. Last swims, last spritz, slow sail back toward Split. Farewell dinner under the rigging.
Last breakfast on board. Disembark Marina Kaštela by 9am. Onward transfers and recommendations arranged on request.
All-inclusive: skipper, vegan chef, 3 meals/day, fuel, moorings, tourist tax
Fully all-inclusive. No APA. No security deposit. What you see is what you pay.
Matea & Marina reply within 24 hours.